Comments on: Lamb stew

By: Kelley

Kelley — Fri, 09 Oct 2009 22:14:33 +0000

Glad you’re enjoying it, and thanks for letting me know. I do like to wander around, and I’m very fortunate to have so many people who are willing to wander with me. I appreciate everyone who stops here to read and talk.

By: neighbor

neighbor — Fri, 09 Oct 2009 20:49:24 +0000

I must say, your blog is turning up literal and literary deliciousness. From lamb stew recipes to existential deep-digging, I keep coming back and finding good things. Thanks, Kelley, for sharing.

By: Kelley

Kelley — Fri, 09 Oct 2009 01:19:04 +0000

It wasn’t rude, just kind of a conversation-stopper What can I say? Lambs are really, really cute. And they taste good too.

By: Jennifer

Jennifer — Fri, 09 Oct 2009 01:14:23 +0000

Was my comment rude? I didn’t mean it to be, I meant it to be sorta humorous. It amazes me that you all make lamb sound so good I find myself thinking, maybe I’ll start eating lamb…. but then that’s when I remembered the other side of it.

By: Kelley

Kelley — Thu, 08 Oct 2009 21:42:57 +0000

I am so pleased you liked it! Will be happy to make it for you anytime.

By: Colleen Lindsay

Colleen Lindsay — Thu, 08 Oct 2009 21:38:01 +0000

OMG THE BEST STEW EVER! (Three helpings. I ate THREE HELPINGS!)

This little piggy was muy muy happy. =)

By: Jennifer

Jennifer — Thu, 08 Oct 2009 20:07:22 +0000

I'm sure this tastes really good, and I admit I'm curious to taste it (I think I had lamb once or twice when I was 15), but all I can think of is something like this or this. How is lamb different than beef - taste and texture-wise? I don't think I could handle the texture.

By: nicola

nicola — Thu, 08 Oct 2009 18:38:25 +0000

This is a truly yummalicious stew. I want to emphasise, though, the good butter comment: get something French style i.e. high butterfat content and very slightly cultured. We use a Danish butter, Lurpak.